Bibliography[edit] How to Read a French Fry: And Other Stories of Intriguing Kitchen Science (ISBN 0-618-37943-6, 2003) How to Pick a Peach: The Search for Flavor from Farm to Table


References[edit] ^ "Let cookbook author and L.A. Times Food Editor Russ Parsons serve as your guide to the freshest produce of the season. Recipes included. " Virbila, S. Irene; Critic, Restaurant. "Food". Online edition. Los Angeles Times. Retrieved 2009-06-16.  ^ Times, Los Angeles. "Russ Parsons". latimes.com. Retrieved 2016-11-18.  ^ Brown, Corie (2008-06-11). "Grant Achatz, Russ Parsons lauded by James Beard Foundation". Online edition. Los Angeles Times. Retrieved 2009-06-16.  ^ Crusie, Jennifer (2007-10-04). "Great Cousins Think Alike". blog. Retrieved 2009-06-16. 


External links[edit] LA Times Food Section This biographical article about a foodie, restaurateur or gourmand is a stub. You can help Wikipedia by expanding it. v t e Retrieved from "https://en.wikipedia.org/w/index.php?title=Russ_Parsons&oldid=787456968" Categories: American food writersLiving peopleFood and drink biography stubsHidden categories: BLP articles lacking sources from June 2009All BLP articles lacking sourcesAll stub articles


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